Tuesday, July 10, 2012
2) Breaking remaing 2 chocolate bars into small pieces into small microwave-safe cup; heat in microwave oven on high 45 seconds of until melted. Spread melted chocolate with spatula to evenly cover bottom and sides of crust.
3) In large mixing bowl, beat cream on medium speed until still peaks form. Fold marshmallow into cream just until combined. Add grate chocolate and fold into marshmallow mixture just until combined. Spoon into pie crust, sprinkle with reserved chocolate pieces. Cover pie and refrigerate at least 2 hours or up to 1 day before serving.
Prep: 15 minutes plus chilling.