Tuesday, May 25, 2010

Colorado Bed and Breakfast Cookbook, Simply Authentic Cuisine

Our 2nd version of our Colorado Bed and Breakfast cookbook, Simply Authentic Cuisine, Volume 2, has been published!

The cookbook contains 100 recipes from 10 Bed and Breakfast Inns throughout the Pikes Peak Region. Try the recipes you would enjoy while staying in our Manitou Springs, Cascade, Woodland Park Bed and Colorado Springs Breakfast Inns.

Each cookbook is $17.95, which includes shipping and handling. You can purchase your cookbook at our website at http://www.colorado-bed-breakfast.com/cookbook.htm

Here is a sample of a recipe in the cookbook:

  • 1/4 cup butter
  • 1/3 cup all purpose flour
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups water
  • 1 cup milk
  • 2 chicken bullion cubes
  • 1/2 tsp. Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 12 hard cooked eggs
  • 1/3 cup dry bread crumbs
  • 2 Tbsp. butter
  • 1/3 - 1/2 cup Parmesan cheese
Heat 1/4 cup butter in saucepan until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Stir in water, milk and bullion cubes. Add Worcestershire sauce and cheddar cheese and stir until cheese is melted.

Cut peeled eggs lengthwise into halves. Arrange eggs in ungreased oblong 13"x9" baking dish. Pour cheese sauce over eggs. Toss bread crumbs with 2 Tablespoons butter and Parmesan cheese; sprinkle over top.

Cook uncovered in 350 degree oven until mixture bubbles and crumbs are brown, 20 - 25 minutes.

Serves 8.