Here is a sample of a recipe in the cookbook:
- 1/4 cup butter
- 1/3 cup all purpose flour
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups water
- 1 cup milk
- 2 chicken bullion cubes
- 1/2 tsp. Worcestershire sauce
- 1 cup shredded cheddar cheese
- 12 hard cooked eggs
- 1/3 cup dry bread crumbs
- 2 Tbsp. butter
- 1/3 - 1/2 cup Parmesan cheese
Stir in water, milk and bullion cubes. Add Worcestershire sauce and cheddar cheese and stir until cheese is melted.
Cut peeled eggs lengthwise into halves. Arrange eggs in ungreased oblong 13"x9" baking dish. Pour cheese sauce over eggs. Toss bread crumbs with 2 Tablespoons butter and Parmesan cheese; sprinkle over top.
Cook uncovered in 350 degree oven until mixture bubbles and crumbs are brown, 20 - 25 minutes.